![]() ![]() Remove foil and broil for 5 minutes to brown top. When ready to serve, remove the plastic wrap, cover with aluminum foil, and bake at 400F for 20 to 30 minutes until heated through. Allow cooling before wrapping in plastic wrap and freezing. If you freeze the casserole after baking, do not broil to brown sauce. Sprinkle on each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Add of the potatoes to the crock, covering the entire bottom. If you freeze them before baking, add the cheese sauce over potatoes and onions, let the sauce cool down, cover with plastic wrap and freeze.īefore baking, cover with aluminum foil and increase baking time by 15 mins. Spray a 6 qt or larger slow cooker with cooking spray. You can freeze cheesy scalloped potatoes before baking or after. If you have time, you might want to add a salad to make this recipe part of a complete and balanced meal.ĬAN YOU FREEZE CHEESY SCALLOPED POTATOES? I serve cheesy scalloped potatoes as a side dish, so I complement it with grilled chicken or steak. WHAT TO SERVE WITH CHEESY SCALLOPED POTATOES? If your sauce is too thick, add a couple of tablespoons of milk to the casserole and bake it, covered, until potatoes are done. Cook your sauce just until the cheese melts. ![]() Make sure they are covered for at least 85 minutes. ![]() Just cook them a little longer, but make sure you cut them to ¼” to avoid this problem The thicker the slice, the longer they take to cook. WHY ARE MY CHEESY SCALLOPED POTATOES STILL HARD? You can keep it in the fridge for up to two days before baking. When you make this casserole dish, you get creamy, cheesy, thinly sliced potatoes, baked in rich creamy white sauce. You can make your cheesy scalloped potatoes up until baking, let the sauce cool, cover with plastic wrap and refrigerate until you’re ready to bake it. Jump to Recipe This scalloped potatoes recipe makes the ultimate comfort food. Make cheesy scalloped potatoes your next side dish! CAN YOU MAKE CHEESY SCALLOPED POTATOES AHEAD OF TIME? Rounds of potatoes sandwiched between slices of onions bathed in a creamy and cheesy sauce baked to bubbly perfection will make your tastebuds dance and your heart happy. A little cutting proficiency is needed to slice the potatoes, and that is all the skill you’ll need. Prime Rib Roast, Cider Roasted Chicken and this Crockpot Roast Beef Dinner are delicious main dish recipes too.This recipe will delight young and old. If you’re looking for main dishes to serve with these potatoes, you might like to try my Filet Mignon with Marsala Caramelized Onions or this Rosemary Pork Roast. I love to serve scalloped potatoes with filet mignon, roasted chicken or beef or pork.Īnd if you’re serving it as a dish to share with visiting guests, you better believe they will be excited to see that scalloped potatoes are on the menu. I think it’s safe to say that this is a pretty decadent side dish. I kind of like seeing the hint of red potato skin in the dish. So creamy, so cheesy, everyone’s favorite side dish for holiday dinner or any other night. This recipe calls for red potatoes, and you don’t need to bother in removing the skin. 22.6K shares Jump to Recipe This scalloped potatoes recipe makes the ultimate comfort food. No one wants any dry potatoes in their scalloped potatoes dish! You can tell from the photos that this recipe is generous with the sauce. The buttery breadcrumb topping is a good addition too. I do love a good cheese sauce mixed with my scalloped potatoes (and we have one here). I have shared quite a few scalloped potato recipes here on RecipeGirl, but these Cheesy Scalloped Potatoes are truly the most delicious. Cook your sauce just until the cheese melts. These Cheesy Scalloped Potatoes are my favorite scalloped potatoes recipe of all time. ![]()
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